MEATBALLS POR LOS PERROS

2 lbs ground beef or ground turkey

2 cups italian bread crumbs...or make your own in the blender with stale bread

4 eggs

1 lb cooked pasta

3 T. olive oil

Put the meat, bread crumbs and eggs in a large bowl.  Mix with your paws.   Form into meatballs.  Brown the meatballs in a large skillet with the olive oil.  Gently toss cooked meatballs with the pasta.  Put into large container and refrigerate or freeze in individual servings for your woofers.